PAMPAS POULTRY
H. C. Macfie, Trewarren, Llanddewi Rhydderch, Abergavenny, Mon., NP7 9UT
Big birds living in the open fields - excellent, tender, tasty, very low fat, red meat.
Telephone: +44 1873 840281 email hmacfie@llais.demon.co.uk
Fax: +44 870 0568 632
Analysis of Rhea Meat
The analysis below shows the performance of rhea meat compared with that of
other meat on a variety of criteria.
| Test |
Result |
|---|
| Protein (g/100g) |
19.3 |
|---|
| Fat (g/100g) |
1.1 |
|---|
| of which |
|
|---|
| monounsaturates (g) |
0.46 |
|---|
| polyunsaturates (g) |
0.19 |
|---|
| saturates (g) |
0.40 |
|---|
| Carbohydrate (g/100g) |
NIL |
|---|
| Energy Value (KJ/100g) |
369 |
|---|
| Energy Value (Kcal/100g) |
87 |
|---|
| Sodium (Na) (mg/100g) |
0.06 |
|---|
| Cholesterol (mg/100g) |
722 in the fat |
|---|
| Cholesterol (mg/100g) |
7.9 in the meat |
|---|
The meat is low in fat.
Approximately one quarter of the saturated fatty acids are composed of stearic
acid, the remainder being palmitic acid.
Source: analysis performed by Morgannwg Ganol county laboratory.
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PAMPAS POULTRY
macfieh@mac-rhea.co.uk
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